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orchidshowToday
Okay. 0:50

Still very surprised at how fast this pulls, especially grinding approximately 50 microns finer. Was largely able to maintain around six bars until around the point where this would have been the ratio recommended to me earlier for this coffee, but my mental math failed me in the moment. As far as flavour goes, still not well-versed enough in light roast espresso to know if I did a good job or not. Ending up pouring the last half into a tonic water for fun. Possibly heretical but pretty tasty.

Coffee
Subtext · Espresso · 2026
Alirio Ortega
Washed · Pink Bourbon
Bruselas, Huila, Colombia
9 days off roast
Brewer
Cafelat Robot
Grinder
Lido OG 150
Dose & Ratio
15g / 60g = 1:4.00
Water Temp
100°C
Recipe
Preheat piston and basket for one minute with boiling water. WDT with BaristaHustle comb before Cafelat levelling tamper press and twist. Add 80 water to help with pressure but aiming for 60 out at 6 bars. Pre-infusion of 10 seconds counted in total brew time.